“We were looking for a quick and easy option – when we experienced the taste and quality of the Flatstone pizzas, how it was possible to have a really wide range of toppings, and how easy it was to create them – it was a bit of a no brainer for us really.
Ultimately, we are now able to give our customers a greater choice, and a better product, than what we had before. But it’s not just about the product. The other big benefit of Flatstone has been the training and support we have had. In particular the staff training which has enabled us to keep a tight control over portion sizes and thereby maximise profitability, we are able to sell the pizzas with a 70% profit margin.
I would urge anybody looking for a simple, quality pizza concept to look at Flatstone.”